Pesticide Residues and Breast Cancer?
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چکیده
منابع مشابه
EDITORIALS Pesticide Residues and Breast Cancer?
As if we needed it, the Journal brings another reminder of the caution with which the results of a single epidemiologic study, or even a handful of them, should be regarded. Hard on the heels of the largest epidemiologic study, until now, showing a positive relationship between breast cancer risk and serum levels of DDE (the major metabolite of DDT), and published last year in the Journal (7), ...
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Background: The purpose of this study was to evaluate the association among serum organochlorine pesticide residues, glutathione S-transferase M1 genetic polymorphism and female breast cancer. Methods: A 1:1 matched case-control study of 140 newly diagnosed breast cancer patients and 140 non-cancer female patients who consulted the five largest hospitals in the Tangshan city from September 2006...
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The original DDT bibliography was developed and posted 8.08.96 by Suzanne M. Snedeker, Ph.D BCERF Research Project Leader. Selected sections were updated by Erica Allgyer in the spring of '00 as a part of an undergraduate independent study project. Other sections were updated in October and November of 2000, and February of 2001 by Dr. Snedeker and Michael Marshall, undergraduate Research Assis...
متن کاملPesticide Residues in Food and Cancer Risk: A Critical Analysis
Possible cancer hazards from pesticide residues in food have been much discussed and hotly debated in the scientific literature, the popular press, the political arena, and the courts. Consumer opinion surveys indicate that much of the U.S. public believes that pesticide residues in food are a serious cancer hazard (Opinion Research Corporation, 1990). In contrast, epidemiologic studies indicat...
متن کاملPesticide Residues and Organic Production
This study focused on studies of pesticide residues in organic product. With increasing health and environmental awareness, organic farming has become an integral part of the agricultural policy in many countries. It is the less harmful to human and environment. The target of organic farm is not high quantity of production, but is the high quality. The market value of organic products in Europa...
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ژورنال
عنوان ژورنال: JNCI Journal of the National Cancer Institute
سال: 1994
ISSN: 0027-8874,1460-2105
DOI: 10.1093/jnci/86.8.572